Staff

1.Supervising and managing affairs of Testing and Analysis Center for Food and Cosmetics (TACFC).
2.Supervise and manage various certified testing projects.
3.Drive business and development of TACFC.
3.Management of affairs related to TAF and TFDA certification programs.
4.Evaluation and testing of biological inspection items.
5.Management and maintenance of biological laboratory property and equipment.

1.Management and Maintenance of Laboratory Certification Quality System.

1.Assist in troubleshooting technical problems of test items.
2.Review the results and reports of biological testing items.

1.Assist in troubleshooting technical problems of test items.
2.Evaluation of cosmetic related testing items.
3.Review the results and reports of chemical test items.

1.Assist in troubleshooting technical problems of test items.
2.Review the results and reports of biological testing items.
3.Manage production trials in fermentation tanks.

1.Evaluation and testing of biological inspection items.
2.Management and maintenance of biological laboratory property and equipment.
3.Review the results and reports of chemical test items.
4.Management and Maintenance of Laboratory Certification Quality System.
3.Handle various administrative affairs in the school.
4.Temporary tasks.

1.Evaluation and inspection of foodborne viruses and microbiological inspection items (Non-certified projects).
2.Management and maintenance of biological laboratory property and equipment.
3.Temporary tasks.

1.Consulting on various inspection items.
2.Handle various administrative affairs on and off campus.
3.Responsible for customer communication and contact.
4.Website maintenance and management.
5.Temporary tasks.